Colony Kitchen

The Colony Kitchen is a licensed commercial kitchen available for contracted hourly or monthly use. The 275 square foot kitchen is the perfect commissary kitchen for mobile food cart and consumable start up businesses. Additionally, the convenient location inside the multi-faceted Colony space makes it the perfect home for a pop up restaurant or food and wine dinner. We offer: 

Tenants are required to be fully licensed and insured for professional foodservice operations. Please email or call The Colony for rate and tour information


  • 6 burner range: 4 open flame & 2 flat top
  • 2 rack conventional oven
  • 4 rack convection oven
  • sheet pan speed rack
  • butcher block topped prep table
  • prep sink
  • commercial reach-in refrigeration and freezer
  • secure dry storage pantry
  • low temp dishwasher.